The Chef's Table at Blue Duck Station

A stripped-back and unique private dining experience under the summer nights sky at Blue Duck Station.


The experience entails a refined 10 course degustation menu from the land, served with views of Tongariro and Whanganui national parks.
Dining begins after an ATV Bush Safari of the station and ongoing conservation project to protect our native bird life.


Friday and Saturday dinners from 11th January 2019 - 9th March 2019.

The table is available for groups of 2 - 6 people for $225 per person.


Reservations and further information:


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